Introduction

This is a high-grade disinfectant, complying with SABS 1853 requirements. This product is designed for normal and high level disinfection and sterilization, and can be used through foaming machines due to its inherent foaming qualities.

This especially formulated product has been designed along European guidelines. It contains the latest generation of double chain QAC’s and TBTO providing excellent microbicidal efficacy.

Advantages:

•  Effective in all water conditions

• Intermediate foaming qualities
• Biodegradable
• Totally free rinsing
• Non-perfumed – food surface approved
• Kills bacteria, bacterial spores, fungi and yeasts.
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Methods of Application:

a) General disinfecting:  at a dilution 1: 2000 this product can be used for all general disinfecting without tainting food products.  It is however recommended that this product be used as a final disinfectant after heavy soils have been removed.

b) High level disinfection:  At a dilution of 1:100 it kills 99,9% of fungal spores in 15 minutes, and 99,9% bacterial spores in 1 hour at 22°C.

Physical  Properties

PH                                :   6.5 – 9.0

S. G.                       :   1.01

Fragrance                 :   None

Colour                      :   Light yellow

Flash point                :   None

Rinsing properties       :   Free rinsing

Heat Stability            :   Stable

Toxicology and First Aid

This is an environmentally friendly product and can therefore be handled complete without fear of contamination, poisoning or skin irritation.  If swallowed, drink an excess of water and milk. The recommendations herein are based on laboratory tests and in field use experiments.  To the best of our knowledge these are accurate and since conditions of actual use are beyond our control, all recommendations are made without any warranty whatsoever.