Acid Dox H
Introduction
Acid Dox H is a broad-spectrum peracetic acid, anti-microbial product. Designed for use as a high-grade sanitizer for the food processing industry. It is also ideal for use in the dairy, mineral water and beverage industries.
Advantages
- Excellent germ killing rate (0,2 % to 1% dilutions)
- Environmentally friendly
- Excellent CIP abilities
- pH tolerant (from acid to neutral pH)
- Low / No Foaming
- Provides an acidified rinse and sanitizer in one
- Approved by the SABS for use in the Food Industry (SABS 1853)
Method of Application
This product is recommended for CIP, filter bowl flooding; start up sanitizing and central sanitizing. The suggested dilution for general cleaning is 1:100 (1%) and can be used for the sanitizing of internal aluminum parts of filters, and is also effective against yeast, yoghurt, cheese and buttermilk bacteria. It has been tested at 1:500 (0,2 %) and is effective against vegetative bacteria within a contact time of 5 minutes. Rinse through pipes and leave overnight. Rinse out before pumping products. Use at ambient temperature – do not heat.
Washing and disinfecting of fresh fruits and vegetables – use 1:1000 to 1:5000.
Physical Properties
pH: 1.5-3.0
S.G.: 1.1
Colour: Colourless
Flash Point: None
Rinsing Properties: Free Rinsing
Odour: Like vinegar
Toxicology and First Aid
This product will react with all types of contaminants – particularly organic materials and alkali’s resulting in heat and oxygen release.
This product can cause corrosive burns as well as being injurious to health when swallowed. In the event of skin or eye contact, wash immediately with copious amounts of water and seek medical advice.
The recommendations herein are based on laboratory tests and in field use experiments. To the best of our knowledge these are accurate and since conditions of actual use are beyond our control, all recommendations are made without any warranty whatsoever.