Introduction

This is a white, free flowing powder containing stabilized chlorine as a sterilizer for the cleaning of all hard surfaces, where cleaning and sanitizing are required. Ideally used in all food and dairy related industries.

Advantages

• Economical
• Kills bacteria, yeast and mould
• Leaves surfaces clean and corrosion free
• Fully biodegradable
• Can be used at any temperature up to 60C
• Non-corrosive to stainless steel / aluminum
• SABS 1853 MARK BEARING

Method of Application

Use 30g per 10 litres of water. This will give 250ppm of available chlorine. Mop or wipe the surface to be cleaned, and then rinse off with clean water.

Physical Properties

Appearance              :         Powder

Colour                      :         White

Odour                       :         Pungent Chlorine

PH                            :         +/- 12-13

S.G.                          :        +/- 1.1

Water Solubility       :         Miscible in all proportions

Toxicology and First Aid

Concentrated solutions may cause burning of skin or eyes. Ingestion can cause violent purging and / or diarrhea. Should skin contact occur, wash with copious amounts of water.

The above recommendations herein are based on laboratory tests and in field use experiments to the best of our knowledge these are accurate and since conditions of actual use are beyond our control, all recommendations are made without any warranty whatsoever.